Good Food
The Menu Archive at the Los Angeles Public Library
Besha Rodell is the restaurant critic for the LA Weekly. She is collaborating with the downtown library to showcase a vintage menu each week on LA Weekly's blog, Squid Ink . The menus remind us of bygone eras in LA history and the food trends of yesteryear.
By Evan Kleiman • • 1 min readBesha Rodell is the restaurant critic for the LA Weekly. She is collaborating with the downtown library to showcase a vintage menu each week on LA Weekly's blog, Squid Ink. The menus remind us of bygone eras in LA history and the food trends of yesteryear.
The full episode
1 of 8
Hangover Cures; Porchetta; Gluten-Free Holiday Baking- 0:00The Menu Archive at the Los Angeles Public LibraryYou’re reading this
- 0:00Scientific Hangover Cures
- 0:00Gluten-Free Holiday Baking
- 0:00The Haters Guide to the Williams Sonoma Catalogue
- 0:00A Delicatessen in East Hollywood
- 0:00A Brief History of Kitchen Tools
- 0:00A Porchetta Truck Lands in LA
- 0:00Market Report
The full episode
1 of 8Hangover Cures; Porchetta; Gluten-Free Holiday Baking- 0:00The Menu Archive at the Los Angeles Public LibraryYou’re reading this
- 0:00Scientific Hangover Cures
- 0:00Gluten-Free Holiday Baking
- 0:00The Haters Guide to the Williams Sonoma Catalogue
- 0:00A Delicatessen in East Hollywood
- 0:00A Brief History of Kitchen Tools
- 0:00A Porchetta Truck Lands in LA
- 0:00Market Report