Good Food
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Whitney Flood is the chef at the newly opened restaurant Muddy Leek . He’s shopping for Chanterelle mushrooms and Kabocha squash. Find a recipe from Flood on the Good Food blog .
By Evan Kleiman • • 1 min readWhitney Flood is the chef at the newly opened restaurant Muddy Leek. He’s shopping for Chanterelle mushrooms and Kabocha squash. Find a recipe from Flood on the Good Food blog.
Farmer Jerry Rutiz brings both red and green fleshed Kabocha squash to the Wednesday Santa Monica Farmers’ Market. He says the red fleshed squash was developed for its sweetness and it’s thin skin which makes it much easier to peel.
The full episode
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Hangover Cures; Porchetta; Gluten-Free Holiday Baking- 0:00The Menu Archive at the Los Angeles Public Library
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The full episode
8 of 8Hangover Cures; Porchetta; Gluten-Free Holiday Baking- 0:00The Menu Archive at the Los Angeles Public Library
- 0:00Scientific Hangover Cures
- 0:00Gluten-Free Holiday Baking
- 0:00The Haters Guide to the Williams Sonoma Catalogue
- 0:00A Delicatessen in East Hollywood
- 0:00A Brief History of Kitchen Tools
- 0:00A Porchetta Truck Lands in LA
- 0:00Market ReportYou’re reading this