Good Food
Going back to Kali
Charred avocado salads with honey, risotto with disks of fermented black garlic and toasted Fiscalini cheddar, and ridgeback prawns with kumquats and nasturtiums. It's all on the menu at Kali in Hollywood. Chef Kevin Meehan's modern California restaurant is Jonathan Gold's go-to spot to eat this week.
By Evan Kleiman • • 1 min readCharred avocado salads with honey, risotto with disks of fermented black garlic and toasted Fiscalini cheddar, and ridgeback prawns with kumquats and nasturtiums. It's all on the menu at Kali in Hollywood. Chef Kevin Meehan's modern California restaurant is Jonathan Gold's go-to spot to eat this week. Read Jonathan's review of Kali in the LA Times and find more restaurant recommendations from our favorite food critic here.
Music (top): "Nearly Sunrise"
Music (bottom): "Sun-Kissed Chicks"
The full episode
2 of 6
Sichuan food, 'Burned,' Kitchen Table Blues
The full episode
2 of 6Sichuan food, 'Burned,' Kitchen Table Blues