Good Food
Raising grass-fed beef in California
On this week's Market Report, Laura Avery visits the Rancho San Julian stand to learn what goes into producing 100% grass-fed beef in Lompoc. Elizabeth Poett's family has been raising cattle on the ranch for seven generations.
By Evan Kleiman • • 1 min readOn this week's Market Report, Laura Avery visits the Rancho San Julian stand to learn what goes into producing 100% grass-fed beef in Lompoc. Elizabeth Poett's family has been raising cattle on the ranch for seven generations. Poett walks us through the drought's impact on her operation and the mobile slaughter unit she got up and running to provide locally harvested meat to consumers. Get tips on how to grill Poett's favorite cut of grass-fed beef — that would be the bone-in ribeye — on the Good Food blog.
Music: "Break A Heart" (Instrumental)
The full episode
4 of 6
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The full episode
4 of 6Sichuan food, 'Burned,' Kitchen Table Blues- 0:31The evolution of Sichuan cuisine in Chengdu
- 11:26Going back to Kali
- 18:05Workers get 'Burned' at restaurants in Los Angeles
- 37:45Raising grass-fed beef in CaliforniaYou’re reading this
- 46:11Keeping the blues alive, one gig at a time
- 56:41A recipe for Blueberry Night Sky Pie