Good Food
Keeping the blues alive, one gig at a time
In this hot summer full of social unrest and so much loss, the blues are more relevant than ever. Enter the The Reverend Shawn Amos , an Angeleno singer-songwriter who plays covers of Prince, Howlin' Wolf and everything in between in his kitchen and at restaurants around town.
By Evan Kleiman • • 1 min readIn this hot summer full of social unrest and so much loss, the blues are more relevant than ever. Enter the The Reverend Shawn Amos, an Angeleno singer-songwriter who plays covers of Prince, Howlin' Wolf and everything in between in his kitchen and at restaurants around town. He releases a new performance on his YouTube channel, Kitchen Table Blues, at 7am every Sunday. On this week's show, Amos talks to us about what inspired him to throw food into his musical mix and shares memories working for his dad's cookie company, Famous Amos.
Music (top): "The Jean Genie" and "Let's Go Crazy" by The Reverend Shawn Amos
Music (bottom): "When the Saints Go Marchin' In" by The Reverend Shawn Amos
The full episode
5 of 6
Sichuan food, 'Burned,' Kitchen Table Blues- 0:31The evolution of Sichuan cuisine in Chengdu
- 11:26Going back to Kali
- 18:05Workers get 'Burned' at restaurants in Los Angeles
- 37:45Raising grass-fed beef in California
- 46:11Keeping the blues alive, one gig at a timeYou’re reading this
- 56:41A recipe for Blueberry Night Sky Pie
The full episode
5 of 6Sichuan food, 'Burned,' Kitchen Table Blues- 0:31The evolution of Sichuan cuisine in Chengdu
- 11:26Going back to Kali
- 18:05Workers get 'Burned' at restaurants in Los Angeles
- 37:45Raising grass-fed beef in California
- 46:11Keeping the blues alive, one gig at a timeYou’re reading this
- 56:41A recipe for Blueberry Night Sky Pie