Good Food
Grant Achatz of Alinea
Grant Achatz is the award-winning chef of Alinea in Chicago. He trained under noted chefs Thomas Keller and Ferran Adrià. His new book, Life on the Line, is an account of his career and his battle with tongue cancer. Grant's new restaurant is to be called Next, for which he will sell tickets.
By Evan Kleiman • • 1 min readGrant Achatz is the award-winning chef of Alinea in Chicago. He trained under noted chefs Thomas Keller and Ferran Adrià. His new book, Life on the Line, is an account of his career and his battle with tongue cancer. Grant's new restaurant is to be called Next, for which he will sell tickets.
The full episode
7 of 7
History of the Date; Blood Sausage; Grant Achatz- 0:00Market Report
- 7:55History of the Date
- 15:42Wine Labeling
- 23:51Nuoc Mia
- 31:02Korean Blood Sausage
- 37:31Taking Kids to Wine Country
- 43:44Grant Achatz of AlineaYou’re reading this
The full episode
7 of 7History of the Date; Blood Sausage; Grant Achatz- 0:00Market Report
- 7:55History of the Date
- 15:42Wine Labeling
- 23:51Nuoc Mia
- 31:02Korean Blood Sausage
- 37:31Taking Kids to Wine Country
- 43:44Grant Achatz of AlineaYou’re reading this