Good Food
Market Report
CJ Jacobson is the chef at The Yard in Santa Monica. He is pairing pickled bacon with Weiser Farms Melon (the orange variety).
By Evan Kleiman • • 1 min readCJ Jacobson is the chef at The Yard in Santa Monica. He is pairing pickled bacon with Weiser Farms Melon (the orange variety). He pickles the bacon gently over not too high heat and then grills it to maintain the smoky flavor.
Maryanne Carpenter of Coastal Organics grows heirloom tomatoes, which she sells at the Santa Monica Farmers' Markets. Her most popular and versatile variety is the Early Girl. She also sells the Costoluto Canestrino variety, brought from Italy by Evan Kleiman.
Music break: 'Ya Rayah' by Rachid Taha
The full episode
1 of 7
History of the Date; Blood Sausage; Grant Achatz- 0:00Market ReportYou’re reading this
- 7:55History of the Date
- 15:42Wine Labeling
- 23:51Nuoc Mia
- 31:02Korean Blood Sausage
- 37:31Taking Kids to Wine Country
- 43:44Grant Achatz of Alinea
The full episode
1 of 7History of the Date; Blood Sausage; Grant Achatz- 0:00Market ReportYou’re reading this
- 7:55History of the Date
- 15:42Wine Labeling
- 23:51Nuoc Mia
- 31:02Korean Blood Sausage
- 37:31Taking Kids to Wine Country
- 43:44Grant Achatz of Alinea