Good Food
Gustavo Arellano eats goat testicles at Luc Dinh Ky
We close out the show with a restaurant recommendation from Gustavo Arellano , editor of the OC Weekly and host of KCRW’s Orange County Line. He makes a pitch for the goat testicle soup at Luc Dinh Ky in Little Saigon.
By Evan Kleiman • • 1 min readWe close out the show with a restaurant recommendation from Gustavo Arellano, editor of the OC Weekly and host of KCRW’s Orange County Line. He makes a pitch for the goat testicle soup at Luc Dinh Ky in Little Saigon.
The full episode
6 of 6
The big cheese, a chef and perfumer pen a book, goat testicle soup- 0:00'The Art of Flavor'
- 16:46Walking away
- 26:41Jonathan Gold reviews Hip Hot
- 31:48Bringing native foods back to the table
- 43:56The Big Cheese
- 53:03Gustavo Arellano eats goat testicles at Luc Dinh KyYou’re reading this
The full episode
6 of 6The big cheese, a chef and perfumer pen a book, goat testicle soup- 0:00'The Art of Flavor'
- 16:46Walking away
- 26:41Jonathan Gold reviews Hip Hot
- 31:48Bringing native foods back to the table
- 43:56The Big Cheese
- 53:03Gustavo Arellano eats goat testicles at Luc Dinh KyYou’re reading this