Good Food
Jonathan Gold reviews Hip Hot
This week, LA Times food critic Jonathan Gold dines at Hip Hot , Tiantian Qiu’s Sichuan seafood restaurant in Monterey Park. Find out the dishes Jonathan recommends and read his LA Times review .
By Evan Kleiman • • 1 min readThis week, LA Times food critic Jonathan Gold dines atHip Hot, Tiantian Qiu’s Sichuan seafood restaurant in Monterey Park. Find out the dishes Jonathan recommends and read his LA Times review.
Spicy Crab with Watermelon Juice at Hip Hot (Photo by Monika Scott)
Hip Hot:500 North AtlanticBoulevard, No. 149, Monterey Park, CA 91754 | (626) 758-7711
The full episode
3 of 6
The big cheese, a chef and perfumer pen a book, goat testicle soup- 0:00'The Art of Flavor'
- 16:46Walking away
- 26:41Jonathan Gold reviews Hip HotYou’re reading this
- 31:48Bringing native foods back to the table
- 43:56The Big Cheese
- 53:03Gustavo Arellano eats goat testicles at Luc Dinh Ky
The full episode
3 of 6The big cheese, a chef and perfumer pen a book, goat testicle soup- 0:00'The Art of Flavor'
- 16:46Walking away
- 26:41Jonathan Gold reviews Hip HotYou’re reading this
- 31:48Bringing native foods back to the table
- 43:56The Big Cheese
- 53:03Gustavo Arellano eats goat testicles at Luc Dinh Ky