Good Food
Gustavo Arellano makes the case for Burritos La Palma
According to Gustavo Arellano , Los Angeles struggles with flour tortillas. But at Burritos La Palma , Angelenos can try one — or three — of what he calls the most authentic burritos north of the border.
By Evan Kleiman • • 1 min readAccording to Gustavo Arellano, Los Angeles struggles with flour tortillas. But at Burritos La Palma, Angelenos can try one — or three — of what he calls the most authentic burritos north of the border.
The full episode
7 of 7
Besha's goodbye, foraging tips and a new Night + Market cookbook- 0:00Los Angeles says goodbye to Besha Rodell
- 12:39The Market Report: An apple a day keeps the doctor away
- 20:27'Ugly Little Greens'
- 28:52Jonathan Gold dines at Rosaliné
- 35:28A new Night + Market cookbook
- 44:58LA's Korean-Mexican food crosses the Pacific
- 52:34Gustavo Arellano makes the case for Burritos La PalmaYou’re reading this
The full episode
7 of 7Besha's goodbye, foraging tips and a new Night + Market cookbook- 0:00Los Angeles says goodbye to Besha Rodell
- 12:39The Market Report: An apple a day keeps the doctor away
- 20:27'Ugly Little Greens'
- 28:52Jonathan Gold dines at Rosaliné
- 35:28A new Night + Market cookbook
- 44:58LA's Korean-Mexican food crosses the Pacific
- 52:34Gustavo Arellano makes the case for Burritos La PalmaYou’re reading this