Good Food
LA's Korean-Mexican food crosses the Pacific
Korean-Mexican fusion food — think carnitas french fries with kimchi and sweet-and-salty pork tacos — is a Los Angeles idea. But now you can also find it in South Korea. KCRW’s Benjamin Gottlieb took a recent trip to Seoul to try it.
By Evan Kleiman • • 1 min readKorean-Mexican fusion food — think carnitas french fries with kimchi and sweet-and-salty pork tacos — is a Los Angeles idea. But now you can also find it in South Korea. KCRW’s Benjamin Gottlieb took a recent trip to Seoul to try it.
The full episode
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- 28:52Jonathan Gold dines at Rosaliné
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The full episode
6 of 7Besha's goodbye, foraging tips and a new Night + Market cookbook- 0:00Los Angeles says goodbye to Besha Rodell
- 12:39The Market Report: An apple a day keeps the doctor away
- 20:27'Ugly Little Greens'
- 28:52Jonathan Gold dines at Rosaliné
- 35:28A new Night + Market cookbook
- 44:58LA's Korean-Mexican food crosses the PacificYou’re reading this
- 52:34Gustavo Arellano makes the case for Burritos La Palma