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    Back to Good Food

    Good Food

    Handmade pastas and gelato star at Bulgarini

    LA Times restaurant critic Patricia Escárcega  visits Bulgarini  in Altadena, named for the restaurant’s chef, Leo Bulgarini.

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    By Evan Kleiman • Aug 2, 2019 • 1 min read

    LA Times restaurant critic Patricia Escárcega visits Bulgarini in Altadena, named for the restaurant’s chef, Leo Bulgarini. Five nights a week, the restaurant offers one of the most unique tasting menu experiences in Los Angeles, which revolve around his Tuscan-style handmade pastas and dessert gelatos.

    The full episode

    5 of 5
    How food is starring on the big screen
    1. 0:00How food communicates love and tension in 'The Farewell'
    2. 17:44“Biggest Little Farm” shows the triumphs and troubles of sustainable farming
    3. 30:43“Honeyland” depicts a vanishing way of life
    4. 40:31Market Report: Greengage Plums
    5. 50:03Handmade pastas and gelato star at BulgariniYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    5 of 5
    How food is starring on the big screen
    1. 0:00How food communicates love and tension in 'The Farewell'
    2. 17:44“Biggest Little Farm” shows the triumphs and troubles of sustainable farming
    3. 30:43“Honeyland” depicts a vanishing way of life
    4. 40:31Market Report: Greengage Plums
    5. 50:03Handmade pastas and gelato star at BulgariniYou’re reading this
    Back to Good Food