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    Back to Good Food

    Good Food

    Market Report: Greengage Plums

    Good Food Market Report correspondent Gillian Ferguson is back at the Santa Monica Farmers Market, this time with “fruit detective” David Karp .

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    By Evan Kleiman • Aug 2, 2019 • 1 min read

    Good Food Market Report correspondent Gillian Ferguson is back at the Santa Monica Farmers Market, this time with “fruit detective” David Karp. They’re talking about greengage plums, which Karp is cultivating with Andy's Orchard in Morgan Hill. The bulk of their harvest will be arriving at the market on August 14th.

    She also speaks with pastry chef Dyan Ng of auburnon Melrose about the process of lacto-fermenting these plums for use in various desserts.

    The full episode

    4 of 5
    How food is starring on the big screen
    1. 0:00How food communicates love and tension in 'The Farewell'
    2. 17:44“Biggest Little Farm” shows the triumphs and troubles of sustainable farming
    3. 30:43“Honeyland” depicts a vanishing way of life
    4. 40:31Market Report: Greengage PlumsYou’re reading this
    5. 50:03Handmade pastas and gelato star at Bulgarini
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/e23b2c8a5a7a4a05410f82a6104e445f/custom_thumbnail_large.png?h=250&fm=webp

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    4 of 5
    How food is starring on the big screen
    1. 0:00How food communicates love and tension in 'The Farewell'
    2. 17:44“Biggest Little Farm” shows the triumphs and troubles of sustainable farming
    3. 30:43“Honeyland” depicts a vanishing way of life
    4. 40:31Market Report: Greengage PlumsYou’re reading this
    5. 50:03Handmade pastas and gelato star at Bulgarini
    Back to Good Food