Good Food

Hats of Meat; Hot Dogs; Beer-Can Chicken; Italian Eating

We savor tasty antojitos, barbecue beer-can chicken, try on hats of meat and relish hot dogs. We travel to Napa Valley for wines, meet an Italian food lover, get real about healthy eating and the poor, and make ice cream from scratch.

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By Evan Kleiman • Aug 25, 2007 • 1h 0m Listen

Jonathan Gold savors tasty antojitos; grilling guru Steven Raichlen barbecues beer-can chicken; Steve Bean Levy tries on hats of meat; and Bob Schwartz relishes hot dogs. Rick Kushman sniffs and spits through Napa Valley. Faith Heller Willinger makes friends with Italian foodmakers. Nina Planck gets real about healthy eating and the poor. Owner-chef Bret Thompson makes ice cream from scratch and Laura Avery with this week's Market Report.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Hats of Meat; Hot Dogs; Beer-Can Chicken; Italian Eating

We savor tasty antojitos, barbecue beer-can chicken, try on hats of meat and relish hot dogs. We travel to Napa Valley for wines, meet an Italian food lover, get real about healthy eating and the poor, and make ice cream from scratch.

Share

Good Food

Hats of Meat; Hot Dogs; Beer-Can Chicken; Italian Eating

We savor tasty antojitos, barbecue beer-can chicken, try on hats of meat and relish hot dogs. We travel to Napa Valley for wines, meet an Italian food lover, get real about healthy eating and the poor, and make ice cream from scratch.

Share