Good Food
MILK
Bret Thompson, chef-owner of MILK , serves up fresh ice cream from scratch. His gastronomic philosophy is to combine fresh, local California ingredients with European technique. Bret shares the secret to making ice cream sandwiches and the concept of turning vegetables into dessert.
By Evan Kleiman • • 1 min readBret Thompson, chef-owner of MILK, serves up fresh ice cream from scratch. His gastronomic philosophy is to combine fresh, local California ingredients with European technique. Bret shares the secret to making ice cream sandwiches and the concept of turning vegetables into dessert. One tasty example is the seasonal flavor of sweet corn ice cream. While at MILK, try the Milkies bonbons. This ice cream parlor shop also offers cold and hot drinks, seasonal soups and comfort foods. On the weekends you can even get breakfast.
MILK
7290 Beverly Blvd
Los Angeles, CA 90046
323-939-6455
The full episode
9 of 9
Hats of Meat; Hot Dogs; Beer-Can Chicken; Italian Eating
