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    Back to Good Food

    Good Food

    How dairy restaurants proliferated — then disappeared

    Jewish dietary law requires the separation of meat and dairy, and so came the birth of delis and dairy restaurants. Cartoonist Ben Katchor illustrates the complicated story of religion influencing how we eat.

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    By Evan Kleiman • May 1, 2020 • 1 min read

    Jewish dietary law requires the separation of meat and dairy, and so came the birth of delis and dairy restaurants. Cartoonist Ben Katchor illustrates the complicated story of religion influencing how we eat. Dairy eating started in Eastern Europe, then traveled to New York, where it symbolized Eastern European culture there.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
    Back to Good Food