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    Back to Good Food

    Good Food

    Street vending in LA was finally decriminalized, then COVID-19 hit

    There are an estimated 20,000 to 50,000 street vendors hawking their food and wares across LA. After a victory in a lengthy battle for legalization, street vendors were ordered to close because of the coronavirus pandemic.

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    By Evan Kleiman • May 1, 2020 • 1 min read

    There are an estimated 20,000 to 50,000 street vendors hawking their food and wares across LA. After a victory in a lengthy battle for legalization, street vendors were ordered to close because of the coronavirus pandemic. Patricia Escárcega, Los Angeles Times Restaurant Critic, recalls her conversations with both sad and optimistic vendors in her recent piece.

    The full episode

    6 of 7
    Cajun cooking, tacos, salmon
    1. 0:00Louisiana native Melissa Martin on the shrinking bayou and Cajun cuisine
    2. 12:00How dairy restaurants proliferated — then disappeared
    3. 20:01Beloved restaurant Noriega Hotel shuts down after 89 years in Bakersfield
    4. 26:50Why Jonathan Gold loved visiting Noriega Hotel
    5. 32:13America’s regional tacos, from Cajun to crispy hardshell
    6. 40:32Street vending in LA was finally decriminalized, then COVID-19 hitYou’re reading this
    7. 48:42Forecasting salmon season on the West Coast
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos AngelesCaliforniaCoronavirus

    The full episode

    6 of 7
    Cajun cooking, tacos, salmon
    1. 0:00Louisiana native Melissa Martin on the shrinking bayou and Cajun cuisine
    2. 12:00How dairy restaurants proliferated — then disappeared
    3. 20:01Beloved restaurant Noriega Hotel shuts down after 89 years in Bakersfield
    4. 26:50Why Jonathan Gold loved visiting Noriega Hotel
    5. 32:13America’s regional tacos, from Cajun to crispy hardshell
    6. 40:32Street vending in LA was finally decriminalized, then COVID-19 hitYou’re reading this
    7. 48:42Forecasting salmon season on the West Coast
    Back to Good Food