Good Food
The documentary ‘Honeyland’ captures a story of resilience
The star of the documentary “ Honeyland ” is Haditze, a woman living in a remote settlement in the Macedonian mountains with her elderly mother. To help them survive, she cultivates honey from wild bees.
By Evan Kleiman • • 1 min readThe star of the documentary “Honeyland” is Haditze, a woman living in a remote settlement in the Macedonian mountains with her elderly mother. To help them survive, she cultivates honey from wild bees. “Honeyland” was the most awarded film at 2019’s Sundance festival and received two Oscar nominations. Directors Tamara Kotevska and Ljubomir Stefanov share the process of following Haditze over three years.
The full episode
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Food in film, takeout, tortillas- 0:00Food plays a subtle role in Lulu Wang’s film ‘The Farewell’
- 11:51‘The Biggest Little Farm’ reveals challenges of sustainable farming
- 23:25The documentary ‘Honeyland’ captures a story of resilienceYou’re reading this
- 33:41How to review a restaurant in the time of COVID-19?
- 47:11Making tortillas and pasta from California-grown heritage corn
The full episode
3 of 5Food in film, takeout, tortillas- 0:00Food plays a subtle role in Lulu Wang’s film ‘The Farewell’
- 11:51‘The Biggest Little Farm’ reveals challenges of sustainable farming
- 23:25The documentary ‘Honeyland’ captures a story of resilienceYou’re reading this
- 33:41How to review a restaurant in the time of COVID-19?
- 47:11Making tortillas and pasta from California-grown heritage corn