Good Food
‘The Biggest Little Farm’ reveals challenges of sustainable farming
Nearly a decade ago, John and Molly Chester were evicted from their Santa Monica apartment. They packed up their life and set out to become sustainable farmers at a defunct avocado ranch in the foothills of Ventura County.
By Evan Kleiman • • 1 min readNearly a decade ago, John and Molly Chester were evicted from their Santa Monica apartment. They packed up their life and set out to become sustainable farmers at a defunct avocado ranch in the foothills of Ventura County. They join Good Food to discuss their eight-year journey transforming Apricot Lane Farms, documented in the movie “The Biggest Little Farm.”
The full episode
2 of 5
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The full episode
2 of 5Food in film, takeout, tortillas- 0:00Food plays a subtle role in Lulu Wang’s film ‘The Farewell’
- 11:51‘The Biggest Little Farm’ reveals challenges of sustainable farmingYou’re reading this
- 23:25The documentary ‘Honeyland’ captures a story of resilience
- 33:41How to review a restaurant in the time of COVID-19?
- 47:11Making tortillas and pasta from California-grown heritage corn