Good Food
How Cambodians got into the LA fried chicken biz
Maybe you’ve heard of Cambodian refugees owning most of the donut shops in California. But did you know the Cambodian fried chicken game in South LA is just as strong? LA Times Reporter Frank Shyong has that story.
By Evan Kleiman • • 1 min readMaybe you’ve heard of Cambodian refugees owning most of the donut shops in California. But did you know the Cambodian fried chicken game in South LA is just as strong? LA Times Reporter Frank Shyong has that story.
The full episode
1 of 7
Cambodians and fried chicken, baby pureés, vegan baking tips- 0:04How Cambodians got into the LA fried chicken bizYou’re reading this
- 9:38Vegan cookies 'n' milk pie
- 18:20Jonathan Gold dines at Maestro
- 22:07'Around the World in 80 Purées'
- 32:10The Market Report: Honey
- 40:17'Gods, Wasps and Stranglers'
- 46:54'SPIRALIZE this!'
The full episode
1 of 7Cambodians and fried chicken, baby pureés, vegan baking tips- 0:04How Cambodians got into the LA fried chicken bizYou’re reading this
- 9:38Vegan cookies 'n' milk pie
- 18:20Jonathan Gold dines at Maestro
- 22:07'Around the World in 80 Purées'
- 32:10The Market Report: Honey
- 40:17'Gods, Wasps and Stranglers'
- 46:54'SPIRALIZE this!'