Good Food

'SPIRALIZE this!'

You’ve probably heard this one before: Eating more vegetables would be a whole lot easier if there was less prep time involved. So without further ado, we give you the spiralizer! In her new book, “ SPIRALIZE this! ” Martha Rose Shulman turns her attention to this nifty kitchen gadget.

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By Evan Kleiman • Apr 21, 2017 • 1 min read

You’ve probably heard this one before: Eating more vegetables would be a whole lot easier if there was less prep time involved. So without further ado, we give you the spiralizer! In her new book, “SPIRALIZE this!” Martha Rose Shulman turns her attention to this nifty kitchen gadget. It will have you turning out zucchini fusilli and watermelon radish slaw in no time.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

'SPIRALIZE this!'

You’ve probably heard this one before: Eating more vegetables would be a whole lot easier if there was less prep time involved. So without further ado, we give you the spiralizer! In her new book, “ SPIRALIZE this! ” Martha Rose Shulman turns her attention to this nifty kitchen gadget.

Share

Good Food

'SPIRALIZE this!'

You’ve probably heard this one before: Eating more vegetables would be a whole lot easier if there was less prep time involved. So without further ado, we give you the spiralizer! In her new book, “ SPIRALIZE this! ” Martha Rose Shulman turns her attention to this nifty kitchen gadget.

Share