Good Food

The Market Report: Honey

This week at the Santa Monica Farmers Market, Laura Avery talks with Rose Renni about how bees make honey at Energy Bee Farm. Then chef Craig Towe stocks up on buckwheat honey to drizzle on his Neapolitan-style pizzas at Sotto .

By Evan Kleiman • Apr 21, 2017 • 1 min read

This week at the Santa Monica Farmers Market, Laura Avery talks with Rose Renni about how bees make honey at Energy Bee Farm. Then chef Craig Towe stocks up on buckwheat honey to drizzle on his Neapolitan-style pizzas at Sotto.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

The Market Report: Honey

This week at the Santa Monica Farmers Market, Laura Avery talks with Rose Renni about how bees make honey at Energy Bee Farm. Then chef Craig Towe stocks up on buckwheat honey to drizzle on his Neapolitan-style pizzas at Sotto .

Share

Good Food

The Market Report: Honey

This week at the Santa Monica Farmers Market, Laura Avery talks with Rose Renni about how bees make honey at Energy Bee Farm. Then chef Craig Towe stocks up on buckwheat honey to drizzle on his Neapolitan-style pizzas at Sotto .

Share