How Pork Butt Became the Boston Roast - Renaming Meat Cuts

Kari Underly comes from a long line of butchers. Her grandmother had her meat cutter’s license back when the skill was certified and her grandfather as well as her father wore a mesh apron. In her over 25 years of experience, she has seen a significant decline in the knowledge of beef, with even those in the industry not knowing from what part of the animal certain parts derive. She was instrumental in developing new consumer-friendly names for meat cuts that were introduced in April.