Good Food
Market Report
Last weekend, KCRW presented California Cuisine - What it is and why it matters as part of their ongoing UpClose event series. During the panel Nancy Silverton and Joyce Goldstein remember that local food wasn’t always a way of life in California.
By Evan Kleiman • • 1 min readLast weekend, KCRW presented California Cuisine - What it is and why it matters as part of their ongoing UpClose event series. During the panel Nancy Silverton and Joyce Goldstein remember that local food wasn’t always a way of life in California.
Serena Herrick is the bar manager at Allumette in Echo Park. She’s shopping for Asian pears from Penryn Orchards and celery from Jaime Farms for her cocktail the Poire Little Reach Boy.
Ruth Jaime is part of the family who owns Jaime Farms. She explains the difference in the types of celery they grow. The spindly dark green celery has a more intense flavor and is great for juicing and cocktails.
The full episode
6 of 8
LA Sriracha Festival, Coffee Beers, Lifesaving Condiments- 0:00If Your Kitchen Appliances Could Talk, What Would They Say?
- 4:00Uppers and Downers - The Marriage of Coffee and Beer
- 11:10Is Your Favorite Sports Team Ruining Your Waistline?
- 15:22Sriracha - A History and LA's First Sriracha Festival
- 26:04It's a Handmade Pasta Experience at Bucato
- 33:48Market ReportYou’re reading this
- 43:43Weeknight Keepers for the Busy Cook
- 50:46How Pork Butt Became the Boston Roast - Renaming Meat Cuts
The full episode
6 of 8LA Sriracha Festival, Coffee Beers, Lifesaving Condiments- 0:00If Your Kitchen Appliances Could Talk, What Would They Say?
- 4:00Uppers and Downers - The Marriage of Coffee and Beer
- 11:10Is Your Favorite Sports Team Ruining Your Waistline?
- 15:22Sriracha - A History and LA's First Sriracha Festival
- 26:04It's a Handmade Pasta Experience at Bucato
- 33:48Market ReportYou’re reading this
- 43:43Weeknight Keepers for the Busy Cook
- 50:46How Pork Butt Became the Boston Roast - Renaming Meat Cuts