Good Food
It's a Handmade Pasta Experience at Bucato
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato , located in the Helms Bakery complex. He recommends the fried zucchini blossoms, fried artichokes, the bitter greens and all the housemade breads; but the housemade pastas are the star of the show.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato, located in the Helms Bakery complex. He recommends the fried zucchini blossoms, fried artichokes, the bitter greens and all the housemade breads; but the housemade pastas are the star of the show. Jonathan’s favorites are the cacio e pepe and corzetti with walnut pesto.
Bucato
3280 Helms Ave
Culver City, CA 90034
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
The full episode
5 of 8
LA Sriracha Festival, Coffee Beers, Lifesaving Condiments- 0:00If Your Kitchen Appliances Could Talk, What Would They Say?
- 4:00Uppers and Downers - The Marriage of Coffee and Beer
- 11:10Is Your Favorite Sports Team Ruining Your Waistline?
- 15:22Sriracha - A History and LA's First Sriracha Festival
- 26:04It's a Handmade Pasta Experience at BucatoYou’re reading this
- 33:48Market Report
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The full episode
5 of 8LA Sriracha Festival, Coffee Beers, Lifesaving Condiments- 0:00If Your Kitchen Appliances Could Talk, What Would They Say?
- 4:00Uppers and Downers - The Marriage of Coffee and Beer
- 11:10Is Your Favorite Sports Team Ruining Your Waistline?
- 15:22Sriracha - A History and LA's First Sriracha Festival
- 26:04It's a Handmade Pasta Experience at BucatoYou’re reading this
- 33:48Market Report
- 43:43Weeknight Keepers for the Busy Cook
- 50:46How Pork Butt Became the Boston Roast - Renaming Meat Cuts