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Good Food

How to Eat Gluten-Free (and Well) Every Day

Shauna James Ahern is the author of several books about gluten-free living, including Gluten-Free Girl Every Day . In the book she shares several master flour mixes for various baked goods, from cookies to pie dough. Her blog is Gluten-Free-Girl and the Chef .

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By Evan Kleiman • Jul 1, 2015 • 1 min read

Shauna James Ahern is the author of several books about gluten-free living, including Gluten-Free Girl Every Day. In the book she shares several master flour mixes for various baked goods, from cookies to pie dough. Her blog is Gluten-Free-Girl and the Chef.

You can find recipes for her Gluten-Free Chocolate Chip Cookies with Hazelnuts and her Gluten-Free Apple Pie on the Good Food blog.

Music: "3am Blues" by Dick Hyman

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

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