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    Back to Good Food

    Good Food

    Salt: The Essential Ingredient

    Mark Bitterman and his wife, Jennifer, own The Meadow in Portland and New York City, where they sell hundreds of varieties of salts. His book is Salted: A Manifesto on the World's Most Essential Mineral, with Recipes . Find a recipe for his Salt Block Cured Gravlax on the Good Food blog. Music: "Green Garden" by Laura Mvula

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    By Evan Kleiman • Jul 1, 2015 • 1 min read

    Mark Bitterman and his wife, Jennifer, own The Meadow in Portland and New York City, where they sell hundreds of varieties of salts. His book is Salted: A Manifesto on the World's Most Essential Mineral, with Recipes.

    Find a recipe for his Salt Block Cured Gravlax on the Good Food blog.

    Music: "Green Garden" by Laura Mvula

    The full episode

    4 of 7
    Homemade Hot Sauce, Cocktail Bitters, Making Pie without a Recipe
    1. 0:00Jonathan Gold Reviews Jon & Vinny's
    2. 9:30Homemade Hot Sauce
    3. 16:28The Truth about Bitters
    4. 24:49Salt: The Essential IngredientYou’re reading this
    5. 33:52Ruhlman's Ratios
    6. 40:30How to Eat Gluten-Free (and Well) Every Day
    7. 50:12Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Homemade Hot Sauce, Cocktail Bitters, Making Pie without a Recipe
    1. 0:00Jonathan Gold Reviews Jon & Vinny's
    2. 9:30Homemade Hot Sauce
    3. 16:28The Truth about Bitters
    4. 24:49Salt: The Essential IngredientYou’re reading this
    5. 33:52Ruhlman's Ratios
    6. 40:30How to Eat Gluten-Free (and Well) Every Day
    7. 50:12Market Report
    Back to Good Food