Good Food
Jonathan Gold Reviews Jon & Vinny's
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon & Vinny's , a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Jon & Vinny's, a "boutique" pizzeria along the Fairfax corridor. It's the latest project from chefs Jon Shook and Vinny Dotolo, the duo behind Animal, Son of a Gun, Trois Mec and Petit Trois.
Jon & Vinny's
412 N Fairfax Ave
Los Angeles, CA 90036
323-334-3369
Jonathan recommends the tuna conserva bruschetta, cornmeal-fried spring onion, "LA Woman" pizza, bucatini cacio e pepe, meatballs and the soft-serve.
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.
The full episode
1 of 7- 0:00Jonathan Gold Reviews Jon & Vinny's You’re reading this
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