Good Food
How to Perfect the Canelé de Bordeaux
Kriss Harvey is the executive pastry chef for the SLS Hotel . He shares the history of the canelé de Bordeaux and explains why it took him 15 years to perfect his recipe. He limits himself to making only 12 of the pastries each day. You can find them at The Bazaar by Jose Andres and the Patisserie at the SLS Hotel. Music: "Swimsuit"
By Evan Kleiman • • 1 min readKriss Harvey is the executive pastry chef for the SLS Hotel. He shares the history of the canelé de Bordeaux and explains why it took him 15 years to perfect his recipe.
He limits himself to making only 12 of the pastries each day. You can find them at The Bazaar by Jose Andres and the Patisserie at the SLS Hotel.
Music: "Swimsuit"
The full episode
5 of 7
Rice Theory, Canelé de Bordeaux, the Psychology of Toilet to Tap- 0:00The Philosophical Rift between Rice and Wheat Farmers
- 8:53Toilet to Tap is Here, but Will People Drink It?
- 16:45This Is What You Just Put in Your Mouth?
- 25:39Jonathan Gold reviews Gjusta
- 32:00How to Perfect the Canelé de BordeauxYou’re reading this
- 42:00The Fisherman's Dilemma
- 51:12Market Report
The full episode
5 of 7Rice Theory, Canelé de Bordeaux, the Psychology of Toilet to Tap- 0:00The Philosophical Rift between Rice and Wheat Farmers
- 8:53Toilet to Tap is Here, but Will People Drink It?
- 16:45This Is What You Just Put in Your Mouth?
- 25:39Jonathan Gold reviews Gjusta
- 32:00How to Perfect the Canelé de BordeauxYou’re reading this
- 42:00The Fisherman's Dilemma
- 51:12Market Report