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    Back to Good Food

    Good Food

    Market Report

    Laura Avery is the market manager for the Santa Monica Farmers' Market . This week talks to chef Wolfgang Puck , who is excited about spring vegetables and the traditional Austrian country bread that Andrea Crawford is bringing to the market.

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    By Evan Kleiman • Mar 6, 2015 • 1 min read

    Laura Avery is the market manager for the Santa Monica Farmers' Market. This week talks to chef Wolfgang Puck, who is excited about spring vegetables and the traditional Austrian country bread that Andrea Crawford is bringing to the market.

    George Thacher is a fifth-generation Ojai farmer. He returns this week to the Wednesday Santa Monica and Sunday Hollywood markets with this Ojai Pixie tangerines.

    Music: "Go Bang"

    The full episode

    7 of 7
    Rice Theory, Canelé de Bordeaux, the Psychology of Toilet to Tap
    1. 0:00The Philosophical Rift between Rice and Wheat Farmers
    2. 8:53Toilet to Tap is Here, but Will People Drink It?
    3. 16:45This Is What You Just Put in Your Mouth?
    4. 25:39Jonathan Gold reviews Gjusta
    5. 32:00How to Perfect the Canelé de Bordeaux
    6. 42:00The Fisherman's Dilemma
    7. 51:12Market ReportYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Rice Theory, Canelé de Bordeaux, the Psychology of Toilet to Tap
    1. 0:00The Philosophical Rift between Rice and Wheat Farmers
    2. 8:53Toilet to Tap is Here, but Will People Drink It?
    3. 16:45This Is What You Just Put in Your Mouth?
    4. 25:39Jonathan Gold reviews Gjusta
    5. 32:00How to Perfect the Canelé de Bordeaux
    6. 42:00The Fisherman's Dilemma
    7. 51:12Market ReportYou’re reading this
    Back to Good Food