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    Back to Good Food

    Good Food

    Jonathan Gold reviews Gjusta

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Gjusta , the latest concept from the Gjelina restaurant group in Venice. He recommends the smoked fish on toasted bialy, porchetta and Fontina sandwich, cauliflower salad and baklava croissant.

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    By Evan Kleiman • Mar 6, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Gjusta, the latest concept from the Gjelina restaurant group in Venice. He recommends the smoked fish on toasted bialy, porchetta and Fontina sandwich, cauliflower salad and baklava croissant.

    Gjusta

    320 Sunset Ave

    Venice, CA 90291

    310-314-0320

    All of Jonathan's restaurant recommendations can be found on the Good Food Restaurant Map. You can read his LA Times review here.

    Music: "Lujon" by Henry Mancini

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
    Back to Good Food