Good Food

Jonathan Gold reviews Gjusta

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Gjusta , the latest concept from the Gjelina restaurant group in Venice. He recommends the smoked fish on toasted bialy, porchetta and Fontina sandwich, cauliflower salad and baklava croissant.

By Evan Kleiman • Mar 6, 2015 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Gjusta, the latest concept from the Gjelina restaurant group in Venice. He recommends the smoked fish on toasted bialy, porchetta and Fontina sandwich, cauliflower salad and baklava croissant.

Gjusta

320 Sunset Ave

Venice, CA 90291

310-314-0320

All of Jonathan's restaurant recommendations can be found on the Good Food Restaurant Map. You can read his LA Times review here.

Music: "Lujon" by Henry Mancini