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    Good Food

    Human History and Food

    Tom Standage is the business editor for The Economist .  His latest book is An Edible History of Humanity .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    is the business editor for

    The Economist. His latest book is

    An Edible History of Humanity.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
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