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Good Food

The Drowning Sandwich

Jonathan Gold writes the Counter Intelligence column for the LA Weekly.  On a recent trip to Guadalajara, Mexico, he discovered the torta ahogada, or drowned sandwich.  It's a crusty roll, spread with black beans and filled with roast pork.  It's then covered with a thin tomato sauce and chile sauce.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold writes the Counter Intelligence column for the LA Weekly. On a recent trip to Guadalajara, Mexico, he discovered the torta ahogada, or drowned sandwich. It's a crusty roll, spread with black beans and filled with roast pork. It's then covered with a thin tomato sauce and chile sauce. He recommends several places in Los Angeles to get this messy and delicious sandwich.

Tortas Ahogadas Las Originales

11541 Laurel Canyon Blvd., San Fernando. (818) 361-7793.

Tortas Ahogadas Beto

209 N. Chatsworth Drive, San Fernando. (818) 837-3177

La Chiva Loca

7952 Firestone Blvd., Downey. (562) 622-2729

Tortas Ahogadas GDL

6810 S. Eastern Ave., Bell Gardens. (323) 771-1924

Chago Ahogadas

6426 Whittier Blvd., East L.A. (323) 838-5943

Find all of Jonthan Gold's recommendations on the Good Food Restaurant Map.

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    Evan Kleiman

    host 'Good Food'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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