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    Back to Good Food

    Good Food

    Market Report

    Sal Marino of La Bottega Marino (Beverly Hills, Larchmont and West LA) loves to use rapini this time of year. This bitter herb with a broccoli flavor is sometimes known as broccoli rabe.  Some varieties have broccoli type florets on the top. Others, like what's pictured here, are just the greens.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Sal Marino of La Bottega Marino (Beverly Hills, Larchmont and West LA) loves to use rapini this time of year. This bitter herb with a broccoli flavor is sometimes known as broccoli rabe.

    Laura Ramirez of JJ's Lone Daughter Ranch brings in pink pomegranates. These are similar in taste to the Wonderful variety that are most popular. The seeds inside the pink pomegranate won't stain your hands or clothes and the pit inside each seed is softer and easier to chew.

    The full episode

    1 of 9
    Hot Toddies; Holiday Giving; New Year’s Eve Ideas; Turning Fat into Fuel
    1. 0:00Market ReportYou’re reading this
    2. 6:48The Gift of Livestock
    3. 13:01The Drowning Sandwich
    4. 20:44Where to Ring in the New Year
    5. 29:02Turning Fat into Fuel
    6. 35:39Human History and Food
    7. 41:52Holiday Baking
    8. 46:13Holiday Cheer
    9. 52:41Giving Wine
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    1 of 9
    Hot Toddies; Holiday Giving; New Year’s Eve Ideas; Turning Fat into Fuel
    1. 0:00Market ReportYou’re reading this
    2. 6:48The Gift of Livestock
    3. 13:01The Drowning Sandwich
    4. 20:44Where to Ring in the New Year
    5. 29:02Turning Fat into Fuel
    6. 35:39Human History and Food
    7. 41:52Holiday Baking
    8. 46:13Holiday Cheer
    9. 52:41Giving Wine
    Back to Good Food