Good Food
Italy's Parmesan Industry Devastated after Earthquakes
Nancy Radke is the director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano . She explains that three very unusual earthquakes recently hit the Parmesan producing region of Italy. Over 600,000 wheels of cheese were affected.
By Evan Kleiman • • 1 min readNancy Radke is the director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano. She explains that three very unusual earthquakes recently hit the Parmesan producing region of Italy. Over 600,000 wheels of cheese were affected.
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2 of 7Gin; California's Foie Gras Ban; The Flavor of Cannabis- 0:00Market Report
- 6:28 Italy's Parmesan Industry Devastated after EarthquakesYou’re reading this
- 12:45The Future of Foie
- 22:52Medicinal Marijuana Edibles and the Flavor of Cannabis
- 36:44The Flower of the Yucatan
- 41:27The Mathematics of Obesity
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