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    Back to Good Food

    Good Food

    The Mathematics of Obesity

    Dr. Carson Chow is an M.I.T.-educated investigator at the National Institutes of Health . He works in the branch concerned with Diabetes and Digestive and Kidney Diseases, where he's been studying the mathematics of obesity. You can read more about his research in this New York Times article . You can access his body weight simulator here .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Dr. Carson Chow is an M.I.T.-educated investigator at the National Institutes of Health. He works in the branch concerned with Diabetes and Digestive and Kidney Diseases, where he's been studying the mathematics of obesity. You can read more about his research in this New York Times article. You can access his body weight simulator here.

    The full episode

    6 of 7
    Gin; California's Foie Gras Ban; The Flavor of Cannabis
    1. 0:00Market Report
    2. 6:28 Italy's Parmesan Industry Devastated after Earthquakes
    3. 12:45The Future of Foie
    4. 22:52Medicinal Marijuana Edibles and the Flavor of Cannabis
    5. 36:44The Flower of the Yucatan
    6. 41:27The Mathematics of ObesityYou’re reading this
    7. 51:04Gin: A Global History
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    6 of 7
    Gin; California's Foie Gras Ban; The Flavor of Cannabis
    1. 0:00Market Report
    2. 6:28 Italy's Parmesan Industry Devastated after Earthquakes
    3. 12:45The Future of Foie
    4. 22:52Medicinal Marijuana Edibles and the Flavor of Cannabis
    5. 36:44The Flower of the Yucatan
    6. 41:27The Mathematics of ObesityYou’re reading this
    7. 51:04Gin: A Global History
    Back to Good Food