Good Food
Jonathan Gold dines at Tempura Endo
Tiny, delicately fried ears of corn, stuffed pea pods and Santa Barbara spot prawns make their way onto Jonathan Gold 's plate at Tempura Endo in Beverly Hills this week. The LA Times food critic tells us what it's like to dine on high-end tempura, Kyoto-style.
By Evan Kleiman • • 1 min readTiny, delicately fried ears of corn, stuffed pea pods and Santa Barbara spot prawns make their way onto Jonathan Gold's plate at Tempura Endo in Beverly Hills this week. The LA Times food critic tells us what it's like to dine on high-end tempura, Kyoto-style.
Photo by Kani Hahn
Find out more in Jonathan's LA Times review of Tempura Endo in Beverly Hills.
Tempura Endo: 9777 South Santa Monica Boulevard, Beverly Hills, CA 90212 | (310) 274-2201
Music: "Il N'est Point de Sot Métier (part 2)" by La Maison Tellier
The full episode
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The full episode
7 of 7Thanksgiving prep, truffles and dates at the market- 0:30The market report: Dates
- 8:21Truffles on the plate
- 20:11Thanksgiving tips from Food52
- 34:26How to bake everything
- 44:32Start Thanksgiving with savory cookies and sherry
- 46:46A Pinoy Thanksgiving
- 52:01Jonathan Gold dines at Tempura EndoYou’re reading this