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    Back to Good Food

    Good Food

    Truffles on the plate

    Two years ago, the world's largest white truffle went up for auction in New York. Unlike the back and forth of paddles you might imagine with a Picasso or Van Gogh on the block, the 3.93 pounder sold for $50,000 in under a minute to a Taiwanese bidder.

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    By Evan Kleiman • Nov 18, 2016 • 1 min read

    Two years ago, the world's largest white truffle went up for auction in New York. Unlike the back and forth of paddles you might imagine with a Picasso or Van Gogh on the block, the 3.93 pounder sold for $50,000 in under a minute to a Taiwanese bidder. With truffles back in season, Los Angeles Magazine restaurant critic Patric Kuh gives us the lowdown on where to source the coveted funghi around town: "It's a commodity and a parasite. A parasite that adds $80 to any dish."

    Music: "Fire Coming out of the Monkey's Head" by Gorillaz and "Nage Libre" by Hervé Roy

    The full episode

    2 of 7
    Thanksgiving prep, truffles and dates at the market
    1. 0:30The market report: Dates
    2. 8:21Truffles on the plateYou’re reading this
    3. 20:11Thanksgiving tips from Food52
    4. 34:26How to bake everything
    5. 44:32Start Thanksgiving with savory cookies and sherry
    6. 46:46A Pinoy Thanksgiving
    7. 52:01Jonathan Gold dines at Tempura Endo
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    Thanksgiving prep, truffles and dates at the market
    1. 0:30The market report: Dates
    2. 8:21Truffles on the plateYou’re reading this
    3. 20:11Thanksgiving tips from Food52
    4. 34:26How to bake everything
    5. 44:32Start Thanksgiving with savory cookies and sherry
    6. 46:46A Pinoy Thanksgiving
    7. 52:01Jonathan Gold dines at Tempura Endo
    Back to Good Food