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    Back to Good Food

    Good Food

    Jonathan Gold dines at The Hearth & Hound

    April Bloomfield presides over a vegetable-focused menu with standouts like the cabbage with oyster emulsion. Photo by Sierra Prescott.

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    By Evan Kleiman • Feb 23, 2018 • 1 min read

    Jonathan Gold ventures a review of The Hearth & Hound in Hollywood. Amid recent allegations against co-owner Ken Friedman, he still finds plenty of reasons to go, including Chef April Bloomfield’s important culinary voice and the restaurant’s exceptional wine list.

    The full episode

    4 of 6
    Brian Boitano, José Andrés' philanthropy, Pete Wells on harassment
    1. 0:00Starvation and the Olympics
    2. 13:02Kim Severson on José Andrés, Humanitarian of the Year
    3. 22:24Owning up to harassment
    4. 32:34Jonathan Gold dines at The Hearth & HoundYou’re reading this
    5. 41:57Market Report: Smorgasburg LA
    6. 52:15Feeling simply diVine
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 6
    Brian Boitano, José Andrés' philanthropy, Pete Wells on harassment
    1. 0:00Starvation and the Olympics
    2. 13:02Kim Severson on José Andrés, Humanitarian of the Year
    3. 22:24Owning up to harassment
    4. 32:34Jonathan Gold dines at The Hearth & HoundYou’re reading this
    5. 41:57Market Report: Smorgasburg LA
    6. 52:15Feeling simply diVine
    Back to Good Food