Good Food
Jonathan Gold Gains a New Appreciation of Raw and Vegan Food
Jonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. multiple times he gains a new appreciation for the chef's raw, vegan fare. He recommends the market tomato lasagna, nori roll, kimchi dumpling and shaved carrot salad.
By Evan Kleiman • • 1 min readJonathan Gold didn't take raw food seriously at first, but after visiting Matthew Kenney's M.A.K.E. multiple times he gains a new appreciation for the chef's raw, vegan fare. He recommends the market tomato lasagna, nori roll, kimchi dumpling and shaved carrot salad.
M.A.K.E.
395 Santa Monica Pl, Ste 333
Santa Monica, CA 90401
310-394-7046
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
2 of 8
The Vegetarian Show: J Gold Goes Raw, Vegan Beer, Juicing- 0:00Market Report
- 6:21Jonathan Gold Gains a New Appreciation of Raw and Vegan FoodYou’re reading this
- 13:05What Makes Some Beers Not Vegan?
- 21:40Quarry Girl's Favorite Vegan Eats in LA
- 29:50Kite Hill: Making a Vegan Cheese with Curds and Whey
- 37:47Mark Bittman Talks Vegan before Six
- 46:23Could Cold Pressed Juice Be the Next Premium Coffee?
- 53:04KCRW Juices
The full episode
2 of 8The Vegetarian Show: J Gold Goes Raw, Vegan Beer, Juicing- 0:00Market Report
- 6:21Jonathan Gold Gains a New Appreciation of Raw and Vegan FoodYou’re reading this
- 13:05What Makes Some Beers Not Vegan?
- 21:40Quarry Girl's Favorite Vegan Eats in LA
- 29:50Kite Hill: Making a Vegan Cheese with Curds and Whey
- 37:47Mark Bittman Talks Vegan before Six
- 46:23Could Cold Pressed Juice Be the Next Premium Coffee?
- 53:04KCRW Juices