Good Food
Kite Hill: Making a Vegan Cheese with Curds and Whey
Tal Ronnen is the celebrated vegan chef behind the LA restaurant Crossroads . He recently partnered with Whole Foods to create a vegan cheese using traditional cheese-making techniques. The line of vegan cheeses goes by the name Kite Hill .
By Evan Kleiman • • 1 min readTal Ronnen is the celebrated vegan chef behind the LA restaurant Crossroads. He recently partnered with Whole Foods to create a vegan cheese using traditional cheese-making techniques. The line of vegan cheeses goes by the name Kite Hill. The company uses fresh almond-macadamia nut milk inoculated with enzymes and cultures grown on plant-based matter to create cheeses that resemble traditional Camembert and fresh goat cheese.
The full episode
5 of 8
The Vegetarian Show: J Gold Goes Raw, Vegan Beer, Juicing- 0:00Market Report
- 6:21Jonathan Gold Gains a New Appreciation of Raw and Vegan Food
- 13:05What Makes Some Beers Not Vegan?
- 21:40Quarry Girl's Favorite Vegan Eats in LA
- 29:50Kite Hill: Making a Vegan Cheese with Curds and WheyYou’re reading this
- 37:47Mark Bittman Talks Vegan before Six
- 46:23Could Cold Pressed Juice Be the Next Premium Coffee?
- 53:04KCRW Juices
The full episode
5 of 8The Vegetarian Show: J Gold Goes Raw, Vegan Beer, Juicing- 0:00Market Report
- 6:21Jonathan Gold Gains a New Appreciation of Raw and Vegan Food
- 13:05What Makes Some Beers Not Vegan?
- 21:40Quarry Girl's Favorite Vegan Eats in LA
- 29:50Kite Hill: Making a Vegan Cheese with Curds and WheyYou’re reading this
- 37:47Mark Bittman Talks Vegan before Six
- 46:23Could Cold Pressed Juice Be the Next Premium Coffee?
- 53:04KCRW Juices