Good Food
Market Report
Jesse Barber is the chef and co-owner at Barnyard in Venice. He's shopping the market for oyster mushrooms which he marinates in salsa verde and grills. The result is a hearty and satisfying vegetarian dish. Brett and Tanya Wyatt started B&T Farm in their front yard in Hacienda Heights.
By Evan Kleiman • • 1 min readJesse Barber is the chef and co-owner at Barnyard in Venice. He's shopping the market for oyster mushrooms which he marinates in salsa verde and grills. The result is a hearty and satisfying vegetarian dish.
Brett and Tanya Wyatt started B&T Farm in their front yard in Hacienda Heights. They sell their oyster mushrooms at the Wednesday Santa Monica, Saturday Pico and Sunday Mar Vista markets. Read more about the Wyatt's in David Karp's LA Times article.
The full episode
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- 13:05What Makes Some Beers Not Vegan?
- 21:40Quarry Girl's Favorite Vegan Eats in LA
- 29:50Kite Hill: Making a Vegan Cheese with Curds and Whey
- 37:47Mark Bittman Talks Vegan before Six
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The full episode
1 of 8The Vegetarian Show: J Gold Goes Raw, Vegan Beer, Juicing- 0:00Market ReportYou’re reading this
- 6:21Jonathan Gold Gains a New Appreciation of Raw and Vegan Food
- 13:05What Makes Some Beers Not Vegan?
- 21:40Quarry Girl's Favorite Vegan Eats in LA
- 29:50Kite Hill: Making a Vegan Cheese with Curds and Whey
- 37:47Mark Bittman Talks Vegan before Six
- 46:23Could Cold Pressed Juice Be the Next Premium Coffee?
- 53:04KCRW Juices