Good Food
Jonathan Gold on Playa
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Playa , the new restaurant from John Sedlar of Rivera fame. Jonathan recommends the maize cakes, the humitas (like a tamale in a clamshell), chiles rellenos, the grilled octopus with hearts of palm, and the tortillas florales.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Playa, the new restaurant from John Sedlar of Rivera fame. Jonathan recommends the maize cakes, the humitas (like a tamale in a clamshell), chiles rellenos, the grilled octopus with hearts of palm, and the tortillas florales.
7360 Beverly Blvd.
(323) 933-5300
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.
The full episode
5 of 7
Bushmeat; Five Guys Burgers; Mark Bittman; Jonathan Gold on Playa- 0:00Market Report
- 7:41Mark Bittman
- 16:16Bushmeat
- 25:56Using the Hive to Reduce Obesity
- 31:41Jonathan Gold on PlayaYou’re reading this
- 42:48Burgers in LA
- 50:48Lebanese Food in Anaheim
The full episode
5 of 7Bushmeat; Five Guys Burgers; Mark Bittman; Jonathan Gold on Playa- 0:00Market Report
- 7:41Mark Bittman
- 16:16Bushmeat
- 25:56Using the Hive to Reduce Obesity
- 31:41Jonathan Gold on PlayaYou’re reading this
- 42:48Burgers in LA
- 50:48Lebanese Food in Anaheim