Good Food
Market Report
Stefano De Lorenzo is the chef/owner of La Botte, a restaurant in Santa Monica with 1 Michelin star. He is buying baby purple artichokes for a salad. He slices them raw and adds arugula, celery and a Sicilian olive oil. His recipe is here .
By Evan Kleiman • • 1 min readStefano De Lorenzo is the chef/owner of La Botte, a restaurant in Santa Monica with 1 Michelin star. He is buying baby purple artichokes for a salad. He slices them raw and adds arugula, celery and a Sicilian olive oil. His recipe is here.
Steve Smith of Mud Creek Ranch now has pomelos, including the Tahitian variety. Pomelos are similar to grapefruits but they are much larger and have a thicker skin.
The full episode
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Bushmeat; Five Guys Burgers; Mark Bittman; Jonathan Gold on Playa- 0:00Market ReportYou’re reading this
- 7:41Mark Bittman
- 16:16Bushmeat
- 25:56Using the Hive to Reduce Obesity
- 31:41Jonathan Gold on Playa
- 42:48Burgers in LA
- 50:48Lebanese Food in Anaheim
The full episode
1 of 7Bushmeat; Five Guys Burgers; Mark Bittman; Jonathan Gold on Playa- 0:00Market ReportYou’re reading this
- 7:41Mark Bittman
- 16:16Bushmeat
- 25:56Using the Hive to Reduce Obesity
- 31:41Jonathan Gold on Playa
- 42:48Burgers in LA
- 50:48Lebanese Food in Anaheim