Good Food
Jonathan Gold on Sang Yoon's Lukshon
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Lukshon , the new restaurant from Sang Yoon of Father's Office fame. Jonathan likes the ceviche, the calamari, the roti canai, the black rice, and the foie gras "ganache."
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Lukshon, the new restaurant from Sang Yoon of Father's Office fame. Jonathan likes the ceviche, the calamari, the roti canai, the black rice, and the foie gras "ganache."
3239 Helms Ave., Culver City
(310) 202-6808
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
The full episode
5 of 8- 0:00Market Report
- 7:25Irvine Farmers Market
- 13:13Food in Egypt
- 18:39Obesity in the Developing World
- 26:21Jonathan Gold on Sang Yoon's LukshonYou’re reading this
- 33:20Thai Laotian Restaurant
- 41:40Black History Month
- 50:20Date Festival