Market Report

Anne Smith is the founder and director of The New School of Cooking (8690 Washington Blvd., Culver City). They use mostly farmers market ingredients in their classes. She shares a recipe for carrot, fennel and orange soup here.

Robin Smith of Mud Creek Ranch has 10-12 varieties on tangerines at the farmers market, including Satsuma, Daisy and Clementine varieties. See pictures of the Mud Creek stand here.