Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold Reviews Maude

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he scores a seat at Maude , celebrity chef Curtis Stone's Beverly Hills restaurant with a nine-course tasting menu that stars a different ingredient each month.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Nov 13, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he scores a seat at Maude, celebrity chef Curtis Stone's Beverly Hills restaurant with a nine-course tasting menu that stars a different ingredient each month.

    Maude

    212 S Beverly Dr

    Beverly Hills, CA 90212

    310-859-3418

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

    The full episode

    3 of 7
    The Rhône Ranger, Mexican Sushi, Fish Sauce Makes a Splash
    1. 0:32The Rhône Ranger
    2. 11:01Made in India: Recipes from an Indian Family Kitchen
    3. 22:36Jonathan Gold Reviews MaudeYou’re reading this
    4. 31:53The Sweet Flavor of Mexico in the US
    5. 37:51Mexican Sushi Is a Thing
    6. 44:54Fish Sauce Makes a Splash
    7. 51:28Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 7
    The Rhône Ranger, Mexican Sushi, Fish Sauce Makes a Splash
    1. 0:32The Rhône Ranger
    2. 11:01Made in India: Recipes from an Indian Family Kitchen
    3. 22:36Jonathan Gold Reviews MaudeYou’re reading this
    4. 31:53The Sweet Flavor of Mexico in the US
    5. 37:51Mexican Sushi Is a Thing
    6. 44:54Fish Sauce Makes a Splash
    7. 51:28Market Report
    Back to Good Food