Good Food
The Sweet Flavor of Mexico in the US
Los Angeles is a city filled with hard-working immigrant entrepreneurs. The American dream wafts through every immigrant-owned mom-and-pop shop. But how do these entrepreneurs expand their customer base beyond just their own immigrant community?
By Evan Kleiman • • 1 min readLos Angeles is a city filled with hard-working immigrant entrepreneurs. The American dream wafts through every immigrant-owned mom-and-pop shop. But how do these entrepreneurs expand their customer base beyond just their own immigrant community?
KCRW's Saul Gonzalez introduces us to La Monarca Bakery, a LA-based business trying to challenge and find success among both immigrant and non-immigrant communities by walking that fine cultural line.
Music: "Let's Get Together" by EarthRise SoundSystem
The full episode
4 of 7
The Rhône Ranger, Mexican Sushi, Fish Sauce Makes a Splash- 0:32The Rhône Ranger
- 11:01Made in India: Recipes from an Indian Family Kitchen
- 22:36Jonathan Gold Reviews Maude
- 31:53The Sweet Flavor of Mexico in the USYou’re reading this
- 37:51Mexican Sushi Is a Thing
- 44:54Fish Sauce Makes a Splash
- 51:28Market Report
The full episode
4 of 7The Rhône Ranger, Mexican Sushi, Fish Sauce Makes a Splash- 0:32The Rhône Ranger
- 11:01Made in India: Recipes from an Indian Family Kitchen
- 22:36Jonathan Gold Reviews Maude
- 31:53The Sweet Flavor of Mexico in the USYou’re reading this
- 37:51Mexican Sushi Is a Thing
- 44:54Fish Sauce Makes a Splash
- 51:28Market Report