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Good Food

The Rhône Ranger

When Randall Grahm founded Bonny Doon Vineyard 35 years ago, he discovered that his land on California's Central Coast produced great Rhône varieties, including his marquee Rhône-style wine, Le Cigare Volant.

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By Evan Kleiman • Nov 13, 2015 • 1 min read

When Randall Grahm founded Bonny Doon Vineyard 35 years ago, he discovered that his land on California's Central Coast produced great Rhône varieties, including his marquee Rhône-style wine, Le Cigare Volant. But he's now set his sights even higher and embarked on what may just be the most ambitious viticulture project of all time, breeding 10,000 new grape varietals on his San Juan Batista property, in hopes of developing a unique California Grand Cru.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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