Good Food

Jonathan Gold Reviews Q

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Q , a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles. Both the lunch and dinner menus are omakase.

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By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Q, a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles. Both the lunch and dinner menus are omakase.

521 W 7th St
Los Angeles, CA 90014
213-225-6285

All of Jonathan's restaurant recommendations can be found on the Good Food restaurant map.

Music: "Tennis" by Lorde

Evan Kleiman
host 'Good Food'
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Good Food

Jonathan Gold Reviews Q

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Q , a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles. Both the lunch and dinner menus are omakase.

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Good Food

Jonathan Gold Reviews Q

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Q , a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles. Both the lunch and dinner menus are omakase.

Share