Good Food
Jonathan Gold Reviews Q
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Q , a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles. Both the lunch and dinner menus are omakase.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Q, a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles. Both the lunch and dinner menus are omakase.
521 W 7th St
Los Angeles, CA 90014
213-225-6285
All of Jonathan's restaurant recommendations can be found on the Good Food restaurant map.
Music: "Tennis" by Lorde
The full episode
5 of 7
Can French Food Be Saved?, Grilled Cheese, Farm-to-Toaster- 1:16Parisian Culinary Adventures
- 9:27The Farm-to-Toaster Movement
- 16:23Perfecting Simple Dishes with David Tanis
- 24:44The Art of Grilled Cheese
- 31:58Jonathan Gold Reviews QYou’re reading this
- 41:21Market Report
- 48:10Vegetarian for Everyone
The full episode
5 of 7Can French Food Be Saved?, Grilled Cheese, Farm-to-Toaster- 1:16Parisian Culinary Adventures
- 9:27The Farm-to-Toaster Movement
- 16:23Perfecting Simple Dishes with David Tanis
- 24:44The Art of Grilled Cheese
- 31:58Jonathan Gold Reviews QYou’re reading this
- 41:21Market Report
- 48:10Vegetarian for Everyone